We’re a bakeshop first, but we developed a small, rotating lunch menu that always features the very best vegan burger in the world: the Sweet Burger.

Here’s what’s available right now, though ...

It changes periodically; so if you are aching for something, please call to inquire about availability. All sandwiches are served with a small amount of dressed kale salad, or you can add locally-made Billy Goat chips.

Don't Miss it!


Check us out on Facebook, Twitter, and Instagram to find out about weekly specials.

  • Breakfast served from 7am-11am Tuesday-Friday, and Saturdays from 8am-11am.
  • Lunch menu served from 11am-3pm Tuesday-Saturday.
  • Special dinner menu every Friday from 4pm-8pm.

You don’t want to miss it!


coffee…lattes…tea lattes

  • local, organic drip coffee
  • americano: espresso. water
  • vanilla latte: house-made vanilla bean syrup. milk of choice. espresso
  • cardamom-rose latte: house-made cardamom-rose water syrup. milk of choice. espresso
  • yerba mate latte: yerba mate tea. milk of choice. house-made orange blossom-agave syrup
  • chai tea latte: maple syrup-sweetened, house-made chai tea. milk of choice.
  • dirty chai latte: chai tea. espresso. milk of choice

cool drinks

  • hibiscus.love.punch agave-sweetened. lime. ginger. star anise.
  • ginger beer

loose-leaf + organic teas

  • yerba mate
  • [black] café chai spice + grand earl grey
  • [white] ginger-peach + white peony
  • [green] grapefruit green + moroccan mint
  • [herbal…caffeine free] hibiscus-peach rooibos + herbal detox

milk choices {* additional fee}

  • whole [dairy], skim [dairy]
  • organic soy *
  • almond *
  • coconut *

daily breakfast

{served 7:00am-11:00am}

Grandma Edna’s Breakfast Burrito:

organic tofu scramble OR scrambled eggs, veggies, vegan sausage, creole-spiced potatoes, salsa, vegan or cheddar cheese on a whole wheat tortilla. Make it gluten free by requesting a brown rice tortilla and substituting avocado for sausage + $2 (vegan or vegetarian)

Aunt Irene’s Breakfast Scramble:

Scrambled eggs with vegetables and cheese of the day or organic tofu scramble with vegan cheese, creole-spiced potatoes, toasted organic ciabatta bread with preserves and fresh fruit. Substitute a buttermilk biscuit for ciabatta for + $1 (vegan or vegetarian)

My Momma’s Buttermilk Biscuit:

aka the best biscuit EVAH! Served with maple butter or preserves. (vegetarian)

GrandPa Bill’s Biswich:

House-made buttermilk biscuit with egg bake, veggie sausage and cheddar cheese. Served with fruit. (vegetarian)

GrandMa Carrie’s Maple-Pecan Granola:

with fresh fruit and coconut yogurt (vegan & gluten free)

GrandMa Jewel’s Breakfast Banh Mi:

Organic turmeric-tamari baked tofu, vegan sausage, cucumbers, cilantro, pickled carrots and daikon radish, sesame oil, vegan magic spread, sriracha on toasted organic ciabatta (vegan)


Best. Quiche. Ever.

served with fruit. Always vegetarian.

Vegan Pancakes:

Served with fresh fruit, creole-spiced potatoes, and vegan sausage.

Big Momma Cinnamon Roll:

always vegan. Always delicious.

Papa Edward’s Breakfast Tacos:

House –made vegan chili, scrambled eggs or organic tofu scramble, creole-spiced potatoes, cilantro, Southwest sauce on corn tortillas (gf) (vegan or vegetarian)

saturday breakfast additions

Vegan Chick’n & Waffle:

Belgian Waffle topped w/fried Chik’, vegan butter, real maple syrup and dusted w/powdered sugar *

Louisa’s Vegan Belgian Waffle:

served with vegan strawberry butter, real maple syrup and dusted with powdered sugar


{served 11am-3pm daily; specialty menu served 5pm-8pm every Friday}

All items are VEGAN unless you opt for dairy cheese; ALL burgers contain non-gmo wheat and soy. BOTH soup AND chili are gluten free and soy free.


(served with kale yeah salad or billy goat chips)

Sweet Burger:

house-made vegan burger, lettuce, tomato, vegan magic spread, on a house-made whole wheat bun

Make It Funky:

sweet burger patty with house-made bbq sauce, caramelized onions, tomato, lettuce, vegan bacon and dairy or vegan cheese on a whole wheat bun

Tom’s Throwback Burger:

sweet burger patty with dairy or vegan cheese, pickles, ketchup and mustard on a house-made whole wheat bun

Southwest Burger:

sweet burger patty, org mixed greens, tomato, crispy onion rings, dairy or vegan cheese and Southwest vegan sauce on a whole wheat bun

wraps and tacos

Sonia Sanchez’s:

Spicy Chik’n Wrap: Crispy Maple-sriracha sauced chick’n strips, lettuce, tomato-veggie pico de gallo, avocado vegan ranch dressing

Octavia Butler’s:

House Burrito: house-made vegan chili, brown rice, vegan cheese sauce or dairy cheese, cilantro chutney, tomato-veggie pico de gallo on a whole wheat wrap. Substitute a gf wrap for + $1

Toni Morrison’s:

BBQ Tofu Banh Mi Tacos: marinated and baked organic tofu on flour or corn tortillas with vms, sriracha, cucumbers, pickled carrots and daikon, cilantro and a touch of sesame oil

bowls and plates

bell hooks' house nachos:

corn tortillas, two-bean vegan chili, vegan cheese sauce, tomato-vegetable pico de gallo, cilantro chutney, coconut sour cream. Gluten free.

maya angelou:

Crispy, house-breaded GARDEIN chik’n strips with bbq sauce or maple-sriracha, vegan mackin’ cheese, and kale yeah salad.

isabel allende’s chili bowl:

two-bean vegan chili, brown rice, tomato-vegetable pico, kale yeah salad, avocado-ranch dressing, dairy or vegan cheese, corn tortilla chips. Gluten free.

alice walker’s bowl:

Curry Coconut Lentil-Vegetable Stew, brown rice, kale yeah salad and fresh vegetables. Gluten free.


Kale Yeah Salad

our signature raw kale salad with purple cabbage, carrots and our love & magic dressing. gluten-free; available as a small or large serving

kids' corner

Patricia McKissack’s Child’s Plate

Two Vegan chik’n strips with fresh fruit or billy goat chips



Cup of Vegan Mackin’ Cheese

$6 for three

Chik’n Strips:

$3.95 Bowl: $6.95 (with Ciabatta)

Cup of Vegan Chili


Curry Coconut Lentil-Vegetable Stew

SweetArt’s Catering Menu

We offer the best, all-natural boxed lunch catering menu in St. Louis. All of our menu items are VEGAN unless you opt for the addition of dairy cheese/sour cream.

Take a look at our catering options. If you don’t see what you’re looking for, we can custom create your ideal culinary experience.

Boxed Lunches $11 each

All boxed lunches come with a side of Kale Yeah Salad or Billy Goat Potato Chips and a mini cupcake.

Vegan Banh Mi Sandwich

BBQ organic tofu or Seitan on hoagie bread with vegan magic spread, sriracha, cucumbers, pickled carrots & daikon, cilantro, a touch of sesame oil

Mediterranean Chickpea Hummus Wrap

House-made hummus, organic mixed greens, Moroccan-spiced roasted carrots, pickled red onions, avocado on a whole-wheat wrap. Gluten-free wrap available for an additional $2.

House Veggie Sandwich

With white cheddar (or vegan cheese), caramelized onions, cucumbers, tomatoes, avocado, organic mixed greens, and vegan magic spread. Gluten-free wrap available for an additional fee of $2

Vegan BLT

Green leaf lettuce, tomato, crisp vegan bacon and Vegan magic spread on house-made ciabatta. Add avocado for $1

Catered Hot Lunches/Dinner 20 servings minimum

All catered hot lunch/dinners require a minimum of 20 servings per dinner requested; all hot lunches/dinners are vegan; price varies.

Indian-inspired Dinner

Your choice of Chana Masala or Aloo Gobi, Palak-Paneer Spanakopita Bites, Brown Jasmine Rice, and Tomato-Cucumber-Red Onion salad. Rose Water-Cardamom cake/cupcakes are perfect match to this meal.

Vegan Soul Dinner

BBQ Tofu or Seitan or Fried Chik'n, Collard Greens, Mackin’ Cheese, Candied Sweet Potatoes, and Cornbread or Buttermilk Biscuits with Salted Maple Butter.

Italian-inspired Dinner

Kale-Pesto, Cremini Mushroom, and Caramelized Onion Lasagna with Cashew Ricotta, Kale Yeah salad, Roasted Root Vegetables, and toasted ciabatta bread.

Nacho/Burrito Bar

Our house-made vegan chili (gluten free; soy free) with Cilantro Rice, organic tortilla chips, house-made salsa, corn-avocado salsa, cilantro chutney, vegan and/or dairy cheese, vegan and/or dairy sour cream. Always a crowd-pleaser.

Burger Bar

Our house-made Sweet Burger and our Jerk Portobello Burger (gluten-free) with all the fixings for your guests to apply. Burgers are available as sliders or in their traditional size. Toppings include: chopped bacon, vegan and/or dairy cheese, avocado, red onion, cucumber, tomato, organic mixed greens, our signature VeganMagic Spread, ketchup and mustard. Choose our Avocado Caesar or Kale Yeah Salad, Creole Potato Salad or Billy Goat Chips as your sides. Brownie Bites or an Assortment of cupcakes are great dessert options for this meal.$14/serving

catering consultation

If you would like more information, please fill out this form and we will get back to you as soon as possible.


Experience SweetArt for your special event. We’ve had the pleasure of catering many events from company picnics to weddings - in and out of Missouri. You don’t have to come to the shop to enjoy our cheddar-scallion scones, Vegan Big Momma Rolls, or St. Louis' famous Sweet Burger. We can help you plan your next business luncheon, birthday party or bridal shower - and come to where you are. We can put together breakfast platters, a burger bar, or any treat in any quantity you desire. Take a look at our menus or schedule a catering consultation by emailing us or calling at 314.771.4278 and we’ll design a custom menu just for you.

Because we are not a full-service catering company, please note that we do not offer staff to work your event or clean-up after your event.

Please email us if you would like more information about what SweetArt can offer for your celebration.