daily breakfast

{served 7:00am-11:00am}

big momma’s vegan cinnamon roll

my momma’s buttermilk biscuit:

[served with butter. sea salted maple butter. or preserves]

grandpa bill adam’s biswich:

buttermilk biscuit. veggie sausage patty. egg bake. cheddar cheese. [try w/maple butter & sriracha]

vegan pancakes:

stacks. creole-spiced potatoes. vegan sausage patty

aunt irene's scramble:

scrambled eggs with veggies and cheese or scrambled tofu over creole-spiced potatoes, and served with toasted organic ciabatta and preserves

grandma jewel’s vegan breakfast banh mi:

organic turmeric-soy-sesame baked tofu, maple-lemongrass sausage, cucumber, cilantro, pickled carrots and daikon, vms (vegan magic spread) and sriracha on toasted, organic house-made ciabatta

best. ever. quiche:

always vegetarian. flavor changes

grandmomma carrie’s maple-pecan granola:

vegan, maple sweetened and house-made. Fresh fruit. Coconut yogurt {gf, sf}

grandmom edna’s breakfast burrito:

organic tofu scramble. veggies. vegan sausage. Creole-spiced potatoes. cheese of choice. salsa. whole wheat wrap. Grilled. to make gluten free: substitute avocado for the vegan sausage and request a brown rice wrap +1