saturday brunch

{served 8:00 am - 11:00 am}

cora’s southern biscuit benedict:

halved buttermilk biscuit. sautéed collard greens. cremini mushroom & veggie sausage gravy. poached eggs. Creole-spiced potatoes on the side. a nap *

huevos rancheros:

corn tortillas. house-made chili. dairy or vegan cheese. poached eggs* or organic scrambled tofu. Avocado. house salsa + cilantro chutney.

vegan french toast:

our house-made vegan cinnamon roll, halved, soaked in a vanilla french toast batter, then dredged in panko bread crumbs and seared to a crisp. Served with fruit, vegan whipt cream and maple syrup.