The same batter that we make our cakes out of is the same batter we use to make our cupcakes. Our cupcake schedule changes often. We typically have 2-3 vegan cupcake flavors available daily and one gluten-free flavor. The vegan and gluten-free cupcake options may change daily, so call to see if we have your favorite in the case.

Our cupcakes are baked from-scratch every day.

Cupcake Price

  • $3/single
  • $33/dozen
  • $1.25/mini
  • $15/mini dozen
  • $4/gluten-free
  • $44/gluten-free dozen

Edible Image Cupcakes
(call for pricing)

Do you have a company logo you’d like on your cupcake order? Want to announce to friends and family in the sweetest way that you are expecting? Send us your logo/image, and we will do the rest!

Weekly Specials:

  • $2 Tuesdays – all regular-sized cupcakes (traditional, vegan and gluten-free) are only $2 for the entire day
  • Cupcake Happy Hour (every Wednesday & Thursday) – from 4pm-6pm, Buy 2 Get 1 free. *Not applicable to mini-sized cupcakes.

(as of July 26, 2016)

Current Cupcake Flavors

  • Chocolate Cherry Kisses: our perfect chocolate cake topped with real cherry buttercream, chocolate sprinkles...and of course, a cherry on top!
  • It’s Ya Birthday!: tender golden vanilla butter cake with sprinkles baked right in, topped with vanilla buttercream, sprinkles and cake crumbs on top.
  • Chocolate Salted Caramel: our customers can’t get enough of this perfect match. Our perfect chocolate cake topped with salted caramel buttercream (the secret is that we make two different types of caramel and add them both to make the best salted-caramel buttercream in the world. Yup, the world!) A drizzle of house-made caramel and a sprinkle of fleur de sel seal the deal. Perfection!
  • Strawberry Shortcake: tender golden vanilla butter cake filled with strawberry Italian meringue buttercream, topped with vanilla buttercream and fresh strawberries.
  • VEGAN Fauxstess: our take on the classic childhood favorite…only veganized. Our vegan chocolate cake filled with vegan vanilla cream frosting, twice dipped in dark chocolate ganache and kissed with a vegan vanilla cream swiggle on top.
  • VEGAN Pineapple Upside Down Cake: our tender vegan vanilla cake filled with pineapple, topped with a vegan brown sugar frosting and a cherry on top.
  • VEGAN Come-Hither Carrot: Few can resist the call of this vegan carrot cake—whether they are vegan or not! It’s spectacular (no nuts or raisins), and it comes topped with our signature “upgraded” frosting.
  • Gluten-Free Du Jour: We didn’t forget about our gluten-free customers. Everyday we have a gluten-free flavor in the case. It changes weekly—but sometimes daily—and it is always made from-scratch using our top-secret blend of gluten-free flours. Please note: we are NOT a gluten-free facility.

Custom-designed cupcakes are available by special order.

Prices may change without notice or updates to this website.

Available flavors may change without notice or updates to this website.

Please note:

Although we offer vegan and gluten-free cakes and cupcakes, we are not a gluten-free, egg-free, dairy-free, tree nut-free, peanut-free, soy-free facility. We operate out of one kitchen, and while we take extreme measures to insure that cross-contamination won’t occur, we cannot 100% guarantee cross-contamination cannot happen. If you have an extreme allergy, please choose a bakeshop that is 100% dedicated to the type of products you need. Thank you.

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