Our pick-up day for Thanksgiving pies is Wednesday, November 27, from 12–6 pm. Unfortunately, we can’t offer pick-up on other days due to the high volume of holiday orders.

If you’re unable to pick-up within the specified hours, please contact us as soon as possible – we cannot accommodate pick-ups after 6p.

Yes, all of our Thanksgiving pies are 100% plant-based. They’re crafted with high-quality, vegan ingredients to bring you rich, flavorful holiday desserts without any animal products.

Our pies stay fresh for 5–7 days when refrigerated, up to two days if not refrigerated, and up to three months if frozen. For the best flavor and texture, we recommend enjoying them within these time frames.

Yes, you can freeze our pies for later enjoyment. For best results, wrap each pie tightly in plastic wrap and place it in an airtight container before freezing. When ready to eat, allow the pie to thaw in the refrigerator overnight and warm it slightly before serving.

Store your pie in the refrigerator until Thanksgiving. To maintain its quality, we recommend covering it with plastic wrap or transferring it to an airtight container.

Most of our pies are best enjoyed slightly warmed or at room temperature. For optimal flavor, place them in a preheated oven at 325°F for 8–10 minutes.

Our Buttermilk and Sweet Potato pies are ideally served at room temperature; if they’ve been refrigerated, let them sit out for 1–2 hours before serving.

Some pies contain coconut cream, and all pies are produced in a kitchen that handles tree nuts, soy, and wheat. Please check each pie’s description for specific allergen information.

Yes, we offer seasonal pies for other holidays, including Christmas! Stay updated on our holiday selections by following us on social media.